Australian Grown Hazelnuts

Premium hazelnuts grown in the Central West of New South Wales

About Us

Fourjay Farms is a proud family partnership comprising Basil and Jean Baldwin, along with their daughter Carolyn and her husband Dave – together they are the ‘4J’s’.

We grow, harvest, process and produce premium hazelnut products at Forest Reefs near Orange in the Central West of New South Wales and we are passionate about ensuring that every step of the process upholds the highest standards of quality and freshness. 

Our orchards are planted on rich soils of volcanic origin and the climate is one of cool to cold winters and warm summers – creating ideal conditions for hazelnut cultivation.

We focus on nurturing healthy trees to yield a health giving product, operating in a socially responsible and environmentally friendly manner.

Fourjay Farms prioritise delivering premium, healthy hazelnut kernels that are freshly cracked to order, ensuring our customers receive nothing but the finest products. 

Testimonial

We have been using Fourjay Farms hazelnuts for many, many years now, and for good reason. When we started, we bought the imported Turkish hazelnuts, which were often a little stale and sometimes bordering on rancid. I looked around to see if we grew hazelnuts here in Australia, on a commercial scale. This led to Basil Baldwin’s research papers, so I contacted the Baldwins and they were delighted to supply us. We love their hazelnuts. They are freshly cracked for us, so when we roast them, you can really taste the flavours and aromas of the hazelnuts, which permeate our honey nougats. I believe it is a passion for the Baldwins, to grow hazelnuts suitable for Australia, and to grow the industry. It is not a commodity to them, it is their life
ROBERT RINALDI
Rinaldi Confectionary
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