Australian Grown Hazelnuts

Premium hazelnuts grown in the Central West of New South Wales

About Us

Fourjay Farms is a proud family partnership comprising of Basil and Jean Baldwin and Carolyn and Dave Stansfield that was established in 2004.

Located in Forest Reefs in the Central West of New South Wales, we grow, harvest, process and produce premium hazelnut products at our farms. We are passionate about ensuring that every step of the process upholds the highest standards of quality and freshness. 

Our orchards are planted in rich, deep volcanic soils and the cool to cold winters and warm summers create ideal conditions for hazelnut cultivation.

We focus on nurturing healthy trees to yield a nutritious and health giving product, operating in a socially responsible and environmentally friendly manner.

Fourjay Farms prioritise delivering premium, healthy hazelnut kernels that are freshly cracked to order, ensuring our customers receive nothing but the finest products. 

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Testimonial

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Image supplied: Rinaldi Confectionery
We have been using Fourjay Farms hazelnuts for many, many years now, and for good reason. When we started, we bought the imported Turkish hazelnuts, which were often a little stale and sometimes bordering on rancid. I looked around to see if we grew hazelnuts here in Australia, on a commercial scale. This led to Basil Baldwin’s research papers, so I contacted the Baldwins and they were delighted to supply us. We love their hazelnuts. They are freshly cracked for us, so when we roast them, you can really taste the flavours and aromas of the hazelnuts, which permeate our honey nougats. I believe it is a passion for the Baldwins, to grow hazelnuts suitable for Australia, and to grow the industry. It is not a commodity to them, it is their life.
ROBERT RINALDI
Rinaldi Confectionery
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